Anise (Pimpinella anisum) – Sweet Licorice-Scented Heirloom Herb | Culinary & Medicinal | Non-GMO – 200 Seeds

Anise (Pimpinella anisum) – Sweet Licorice-Scented Heirloom Herb | Culinary & Medicinal | Non-GMO – 200 Seeds

Anise is an ancient heirloom herb treasured for its sweet licorice aroma and flavor, used for centuries in cooking, tea blends, and natural remedies. A member of the carrot family, Anise produces delicate, feathery foliage and umbrella-like clusters of small white flowers that attract beneficial insects and pollinators.

The seeds are the true prize—used to flavor cookies, liqueurs, sausages, and homemade bitters. Anise thrives in sunny gardens with well-draining soil and is an ideal choice for herb beds or companion planting.

Seed Packet Info:

• Botanical Name: Pimpinella anisum

• Skill Level: Intermediate – Best for warm, dry growing conditions

• Pollinator Friendly:
  • Attracts bees and beneficial insects
  • Supports natural garden health and biodiversity

Planting & Care:

• Light: Full sun

• Plant Height: 18–24 inches

• Spacing: 8–10" apart

• Watering: Moderate – prefers slightly dry soil between waterings

• Soil: Light, well-drained, sandy or loamy soil

• Frost Sensitivity: Tender annual – plant after all danger of frost

To Start:

• Zones 3–6: Direct sow after last frost or start indoors 4–6 weeks prior

• Zones 7–10: Direct sow outdoors after frost; prefers long, warm seasons

• Zones 11–12: Sow in fall or early spring before temperatures peak

Sow seeds 1/4 inch deep. Anise does not transplant well—plant directly where it will grow. Thin seedlings to 8–10 inches apart once established.