• Heirloom Culinary & Medicinal Herb • Non-GMO • American Grown Seeds • Annual • USDA Zone: 2-11
Genovese Basil is the classic Italian variety you want when you’re dreaming of fresh pesto, summer pasta, or layering leaves into a juicy tomato sandwich. This heirloom is beloved for its sweet, fragrant leaves and reliable performance in the garden.
Plants are full, bushy, and fast-growing—perfect for pinching back and harvesting again and again. Whether you're growing in a sunny garden bed, raised box, or even a patio pot, Genovese basil will thrive with just a bit of sun, warmth, and love. Plus, it's one of the easiest herbs to start from seed—great for beginners!
Why We Love It:
• Big, tender leaves with that perfect Genovese flavor • Ideal for pesto, sauces, and fresh summer meals • Grows fast and rebounds after harvest • Attracts pollinators and companion plants beautifully • Excellent for containers and kitchen gardens
Planting + Growing Tips:
• Start indoors 4–6 weeks before last frost or direct sow when the soil is warm • Sow seeds ¼" deep in well-drained soil • Germinates in 5–10 days • Space 8–10" apart for full, healthy plants • Prefers full sun and consistent moisture (but don’t overwater) • Pinch off flower buds to keep the leaves sweet and prevent bitterness
