Basil 'Lemon' | Ocimum basilicum var. citriodorum | Heirloom | Non-GMO | 100 Seeds

Basil 'Lemon' | Ocimum basilicum var. citriodorum | Seeds | Heirloom | Non-GMO | 100 Seeds

Fragrant, citrusy, and irresistibly fresh, Lemon Basil is a summer herb garden essential. Its light green leaves and zesty aroma add a bright twist to classic basil flavor—perfect for fish dishes, vinaigrettes, teas, and desserts. This variety thrives in warm weather and produces petite white blooms that also attract bees and beneficial pollinators.

Whether you’re mixing cocktails, drying leaves for tea, or garnishing your favorite pasta, Lemon Basil adds a clean, sunny note to everything it touches.

SKILL LEVEL: Beginner-Friendly

Quick to germinate and easy to care for, Lemon Basil grows beautifully in beds, borders, or containers. A forgiving herb for those new to seed starting.

Pollinator Friendly:

• Attracts bees
• Supports butterflies
• Encourages hoverflies and other beneficial insects

Planting & Care Details:

• Light: Full Sun
• Plant Height: 12–24"
• Spacing: 10–12" apart
• Watering: Keep soil evenly moist; do not overwater
• Soil: Rich, well-drained soil
• Frost Sensitivity: Tender annual – plant after last frost
• Zones: 4–11 (grown as an annual in most zones)

GERMINATION INSTRUCTIONS:

Start indoors 6–8 weeks before last frost or direct sow after danger of frost has passed. Sow seeds ¼" deep in moist soil. Germinates in 7–14 days at 70–75°F.

TIPS FOR SUCCESS:

• Pinch early for bushier plants
• Harvest leaves regularly to extend growth
• Avoid letting it flower unless collecting seed or feeding pollinators
• Excellent for sunny windowsills and patio containers

Culinary & Garden Uses:

Ideal for lemony pesto, herbal teas, infused oils, grilled fish, and fruit salads. Fresh leaves can be steeped, muddled, or tossed into everything from marinades to mocktails.