Basil 'Sweet' | Ocimum basilicum | Heirloom | Non-GMO | 100 Seeds

Basil 'Sweet' | Ocimum basilicum | Seeds | Heirloom | Non-GMO | 100 Seeds

Classic, versatile, and beautifully aromatic, Sweet Basil is a garden favorite and culinary staple. Its lush green leaves carry a smooth, slightly peppery flavor with a hint of clove—perfect for pestos, pastas, sauces, and salads. This variety grows quickly and abundantly in warm weather, producing full plants that respond well to regular harvesting.

If you're only growing one basil variety, this is the one. A go-to for both kitchen and container gardens, with fresh, clean flavor in every leaf.

SKILL LEVEL: Beginner-Friendly

Quick to germinate and easy to maintain, Sweet Basil thrives with sun, warmth, and moderate watering—perfect for new growers and seasoned herb lovers alike.

Pollinator Friendly:

• Attracts bees
• Supports butterflies
• Loved by hoverflies and beneficial garden insects

Planting & Care Details:

• Light: Full Sun
• Plant Height: 18–24"
• Spacing: 10–12" apart
• Watering: Keep soil consistently moist; avoid soggy roots
• Soil: Well-drained, rich in organic matter
• Frost Sensitivity: Tender annual – plant after danger of frost
• Zones: 4–11 (grown as an annual in most zones)

GERMINATION INSTRUCTIONS:

Start indoors 6–8 weeks before last frost or direct sow once soil is warm. Plant seeds ¼" deep. Germinates in 7–14 days at 70–75°F.

TIPS FOR SUCCESS:

• Pinch back the top leaves early for bushier growth
• Harvest frequently to encourage continuous production
• Remove flower buds to prolong leaf flavor and yield
• Grows well in containers, raised beds, and sunny patios

Culinary & Garden Uses:

Perfect for pesto, bruschetta, fresh tomato dishes, herb butters, and homemade dressings. Also dries beautifully and makes a fragrant addition to herb bundles and infused oils.