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Field and Forage Seed Co.

Moringa | Moringa oleifera | Heirloom | Non-GMO | 15 Seeds

Moringa | Moringa oleifera | Heirloom | Non-GMO | 15 Seeds

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Moringa | Moringa oleifera | Seeds | Heirloom | Non-GMO | 15 Seeds

Often called the “Miracle Tree,” Moringa oleifera is a fast-growing, nutrient-dense plant with edible leaves, pods, and seeds. Native to parts of Africa and Asia, moringa is prized for its culinary, wellness, and permaculture value. The tender leaves are rich in vitamins and protein, while the tree itself can thrive in poor soils and arid climates—making it a garden powerhouse.

Grown as an annual in cooler zones or a perennial tree in tropical regions, moringa is a rewarding addition to edible landscapes, wellness gardens, and food forests.


SKILL LEVEL: Intermediate

Moringa requires warmth, space, and patience. While easy to germinate, it thrives best in sunny climates and benefits from regular pruning in container or backyard settings.


Pollinator Friendly:

• Blooms attract bees and butterflies
• Supports beneficial insects during flowering phase


Planting & Care Details:

Light: Full Sun
Plant Height: Up to 10–15 ft in first year (in ground)
Spacing: 3–6 ft apart if growing as trees
Watering: Moderate; drought-tolerant once established
Soil: Well-drained, sandy or loamy
Frost Sensitivity: Very tender; overwinter indoors in Zones 9 and colder
Zones: 9–11 (perennial); grow as annual or in containers in cooler zones


GERMINATION INSTRUCTIONS:

Nick or soak seeds for 24 hours before planting. Sow ½–1" deep in warm, well-draining soil. Germinates in 7–14 days at 75–85°F. Start indoors in cooler climates.


TIPS FOR SUCCESS:

• Grows best with warm temperatures and plenty of sun
• Prune young plants to encourage branching and leaf production
• Can be grown in containers and overwintered indoors in cold zones
• Harvest young leaves often for the most tender, flavorful growth


Culinary & Garden Uses:

Use fresh or dried leaves in smoothies, soups, teas, or as a superfood powder. Pods can be cooked like green beans. Seeds can be pressed for oil or used for water purification (research recommended).

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