Sage 'Kitchen' | Salvia officinalis | Heirloom | Non-GMO | 100 Seeds

Sage 'Kitchen' | Salvia officinalis | Seeds | Heirloom | Non-GMO | 100 Seeds

A must-have in any herb garden, Kitchen Sage is bold, beautiful, and richly aromatic. With soft, gray-green leaves and woody stems, this classic variety brings depth to savory dishes and timeless charm to perennial beds. It’s beloved for its earthy, slightly peppery flavor—perfect for roasts, stuffings, herb butters, and teas.

This perennial grows into a sturdy shrub and blooms in shades of soft purple, attracting pollinators and adding elegance to the edible garden.

SKILL LEVEL: Beginner-Friendly

Kitchen Sage is easy to grow and long-lived. It thrives in full sun and lean soil, making it an ideal choice for low-maintenance gardeners and flavorful kitchens alike.

Pollinator Friendly:

• Attracts bees
• Supports butterflies
• Blooms loved by hoverflies and hummingbirds

Planting & Care Details:

• Light: Full Sun
• Plant Height: 18–24"
• Spacing: 12–18" apart
• Watering: Moderate; prefers soil to dry between waterings
• Soil: Well-drained, sandy or average garden soil
• Frost Tolerance: Hardy perennial in Zones 4–9
• Zones: 4–9

GERMINATION INSTRUCTIONS:

Start indoors 6–8 weeks before last frost or direct sow after frost danger has passed. Sow seeds ¼" deep in moist soil. Germinates in 10–21 days at 65–70°F.

TIPS FOR SUCCESS:

• Prune regularly to prevent legginess
• Allow plants to mature before heavy harvesting
• Avoid overwatering—sage prefers drier conditions
• Cut back in fall or early spring to encourage new growth

Culinary & Garden Uses:

Use fresh or dried in meats, stuffings, compound butters, and herbal teas. Also perfect for wreaths, smudge bundles, and rustic bouquets. Combines well with rosemary and thyme for seasoning blends.